Monday, November 15, 2010
10+ days now living in the campervan, we are through a good few meals. Austeja is usually the mastermind and main chef, while I sort of try to copilot. We have done pancakes, chicken curry, various soups, etc..
We like to eat well, and New Zealand is a great place for doing just that, even in your camper, on a two-burner gas stove. Vegetables and fruits taste great, grown locally, and are well affordable.
On the pictures are the lunch and dinner from today (day 33 of the trip):
- vitamin salad with oranges, raisins, carrots and cashew nuts,
- fried potatoes and chicken sausage, with cucumber-tomato salad in sour cream + onion dressing with some pinot noir. (Sort of eclectic, but it was good!)
sent from my android.